Promote Biodiversity: By eliminating toxic chemicals and synthetic fertilizers, organic cotton production promotes healthier ecosystems, reduces water pollution, and conserves biodiversity.
Improved human health: The absence of harmful substances in organic cotton cultivation minimizes the risk of health issues that can be caused by exposure to chemical residues, both for the farmers and the end user.
Enhanced sustainability: Organic cotton production supports sustainable farming practices that promote soil fertility, water conservation, and long-term ecological resilience.
Enhanced farmer autonomy and resilience: Organic farmers, utilizing botanical extracts and natural soil amendments, have less reliance on external inputs (e.g. pesticides and fertilizers). Additionally, necessary crop rotation ensures economic resiliency.